From flavorful dips and versatile base pastes to simple kitchen basics – this is where you’ll build your collection of little flavor boosters, step by step, to make every dish even better.
A practical kitchen staple made from garlic, salt and oil that takes just a few minutes to prepare. Perfect for quickly adding flavor to pasta, soups, sauces, pan-fried dishes and many other meals.
View Garlic Paste Recipe »
Opened a pack of pre-cooked beets but only needed part of it? With a simple vinegar brine, you can pickle the remaining beets and keep them in the refrigerator for much longer. Simple, practical and a great way to avoid wasting an opened pack.
View Beet Recipe »Dips and kitchen basics are much more than just side dishes –
they add freshness, flavor, depth or creaminess to your meals
and turn simple ingredients into real highlights.
With just a few simple steps, you can create little flavor boosters
that can be combined in countless ways.
Here you’ll find simple basic recipes that are easy and stress-free to make –
perfect for everyday cooking, but also ideal when you want to add a special touch.
Whether it’s creamy dips, flavorful herb pastes, aromatic base mixtures
or quick sauce helpers –
this is where your personal collection of essential kitchen basics continues to grow.